ENTREES
Tuna Carpaccio
25€
seasoned with yuzu
Crunchy Lobster Croquets
35€
with seasonal vegetables
Mushroom Soup
20€
with truffles
MAIN DISH
Roast Chicken with Provincal Herbs
35€
with truffle cream
Roasted Lobster
40€
with seasonal vegetables
Angus Beef Ribs
35€
with mashed parsnips
DESSERTS
Assorted Dessert Plate
18€
chef's choice
Creme Brulee
22€
revisted
Tiramisu
23€
with hazelnuts
Order