The Full Pallette
ENTREES
Escargot
25€
with southern French spices
Duck Foie Gras
35€
with black truffle shavings
Fried egg
20€
...
MAIN DISH
Herb-Encrusted Steak
40€
with delicately sliced and seasoned...
Ox Tail Shepard's Pie
35€
with black truffle and pureed parsnips
Filet of Sole
44€
>
with citrus dressing
DESSERTS
Paris Brest
18€
revisted
Chocolate Macaroons
22€
with vanilla ice cream
Chocolate Mousse
23€
with spices and black truffle
Order